Sizzling Chicken Fajitas

Ingredients

• 1 1/4 lbs boneless, skinless chicken breasts, unbrined, sliced into strips
• 2 tablespoons olive oil, divided
• 1 tablespoon chili powder (salt-free)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons fresh lime juice
• 8 small corn tortillas, warmed
• 1/4 cup chopped fresh cilantro

Method

1. 1

   Toss chicken strips with chili powder, cumin, smoked paprika, garlic powder, and pepper.

2. 2

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken 5-6 minutes until browned and cooked through. Remove to a plate.

3. 3

   Add remaining olive oil to the skillet and sauté bell peppers and onion 6-7 minutes until tender-crisp and lightly charred.

4. 4

   Return chicken to the skillet and toss with the vegetables.

5. 5

   Squeeze lime juice over everything and toss again.

6. 6

   Serve sizzling hot with warm tortillas and cilantro on the side.