Big Flavor. Less Sodium.

Less Salt. More Flavor.

Discover delicious low-sodium recipes, smart swaps, practical guides, and simple ways to enjoy flavorful food with less sodium.

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Low-Sodium 101

Start your low-sodium journey

Cutting back on sodium does not mean eating bland food. It means building flavor from herbs, acid, aromatics and heat instead of the salt shaker — and learning where the sodium in a typical American diet actually hides.

See the full beginner path

Featured

Recipes worth cooking tonight

Flavor built from browning, aromatics, acid and spice.

A pot of deep red marinara sauce with fresh basil leaves on a wooden table

No-Salt-Added Marinara Sauce

Jarred pasta sauce is one of the biggest sodium sources in a typical pantry. This version leans on garlic, olive oil and long simmering instead.

Prep
10 minutes
Cook
35 minutes
Sodium
20 mg per 1/2 cup
View Recipe
Golden homemade vegetable stock in a stockpot with onions, carrots and herbs

No-Salt Vegetable Stock

Store-bought broth is often the single largest sodium source in a homemade soup. Making your own solves the problem for pennies.

Prep
15 minutes
Cook
1 hour
Sodium
15 mg per cup
View Recipe

Nutrition and sodium information is an estimate only and will vary based on ingredients, brands, serving sizes and preparation methods. Always check the labels on the products you buy.

An elegantly plated restaurant dish with herbs, citrus and candlelight

Restaurant-inspired recipes. Elevated flavor. Less sodium.

Fine Dining Without the Salt

Twelve chef-inspired dishes that prove extraordinary flavor doesn’t have to come from the salt shaker.

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Technique

Flavor without salt

Ten reliable tools that do the work salt normally gets credit for.

Fresh herbs

Basil, dill, cilantro and parsley added at the end.

Garlic

Sliced, roasted or grated — a different flavor every way.

Onions

Slowly caramelized for deep, savory sweetness.

Citrus

Zest and juice wake up anything that tastes flat.

Vinegars

Sherry, cider and balsamic add brightness and depth.

Salt-free spices

Smoked paprika, cumin, coriander and pepper.

Ginger

Fresh and grated for heat with a floral edge.

Chiles

Fresh, dried or flaked for warmth and complexity.

Roasted vegetables

High heat concentrates natural sugars.

Homemade sauces

Yogurt sauces, salsas and pestos you control.

Read 25 ways to add flavor without salt

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