Turkey and Avocado Lettuce Wraps

Ingredients

• 8 large romaine lettuce leaves, washed and dried
• 12 ounces low-sodium roasted turkey breast, sliced thin
• 1 large avocado, sliced
• 1 cup shredded carrots
• 1/2 cucumber, cut into thin sticks
• 1/4 cup plain unsalted Greek yogurt
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 small garlic clove, grated
• Black pepper to taste

Method

1. 1

   In a small bowl, whisk together the Greek yogurt, lime juice, cilantro, cumin, and garlic to make the sauce.

2. 2

   Lay the romaine leaves out on a work surface, cupped side up.

3. 3

   Layer each leaf with a few slices of turkey, a slice or two of avocado, a small handful of carrots, and a few cucumber sticks.

4. 4

   Drizzle each wrap with the yogurt sauce and finish with a crack of black pepper.

5. 5

   Fold the sides of the lettuce over the filling and eat like a taco, or roll tightly and secure with a toothpick for portability.