
No-Salt Vegetable Stock
Store-bought broth is often the single largest sodium source in a homemade soup. Making your own solves the problem for pennies.
Recipes
Every recipe here builds taste from browning, aromatics, acid and spice. Sodium figures are estimates and depend on the brands you buy.
Explore Fine Dining Without the Salt →8 recipes in Soups

Store-bought broth is often the single largest sodium source in a homemade soup. Making your own solves the problem for pennies.

Smoke, spice and lime create the illusion of a heavily salted soup. This one freezes beautifully.

This thick, spiced chili proves you don't need salt to build deep, comforting flavor in a big pot of beans.

Roasting the tomatoes first concentrates their sweetness so this soup needs no salt to taste rich and satisfying.

Brown lentils simmer with warm spices and a squeeze of lemon at the end to brighten every spoonful.

A comforting classic built on homemade-style no-salt-added broth, loaded with vegetables and tender shredded chicken.

Roasted squash and garlic blend into a naturally sweet, velvety soup warmed with cinnamon and nutmeg.

This Italian-inspired vegetable soup is packed with beans, pasta, and greens in a bright, herby tomato broth.
Nutrition and sodium information is an estimate only and will vary based on ingredients, brands, serving sizes and preparation methods. Always check the labels on the products you buy.