Recipes

Recipes that earn their flavor

Every recipe here builds taste from browning, aromatics, acid and spice. Sodium figures are estimates and depend on the brands you buy.

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15 recipes in Lunch

Bowl of dark black bean soup topped with cilantro, lime wedge and diced avocado
SoupsLunchVegetarian

Smoky Low-Sodium Black Bean Soup

Smoke, spice and lime create the illusion of a heavily salted soup. This one freezes beautifully.

Prep 10 minutes·Cook 30 minutes·Approx. 65 mg per serving with no-salt-added beans
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Bowl of tuna salad with celery and herbs next to lettuce cups and crackers
LunchFish30-Minute Meals

Herbed Tuna Salad, No Salt Added

No-salt-added tuna gets a flavor boost from fresh herbs, lemon, and crunchy celery in this creamy lunch salad.

Prep 10 minutes·Cook 0 minutes·Approx. 110 mg per serving
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Sliced frittata with spinach, tomatoes, and bell peppers on a cutting board
LunchVegetarian30-Minute Meals

Veggie Frittata Slices

This oven-baked frittata packed with spinach, tomatoes, and peppers slices neatly for grab-and-go lunches.

Prep 10 minutes·Cook 25 minutes·Approx. 130 mg per slice
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Bowl of roasted tomato basil soup with a swirl of cream and fresh basil leaves
SoupsVegetarianLunch

Roasted Tomato Basil Soup

Roasting the tomatoes first concentrates their sweetness so this soup needs no salt to taste rich and satisfying.

Prep 10 minutes·Cook 35 minutes·35 mg
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Bowl of chicken and vegetable soup with carrots, celery, and shredded chicken
SoupsChickenDinner

Chicken & Vegetable Soup

A comforting classic built on homemade-style no-salt-added broth, loaded with vegetables and tender shredded chicken.

Prep 10 minutes·Cook 30 minutes·70 mg
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Bowl of quinoa tabbouleh with parsley, tomato, and lemon wedges
SaladsLunchVegetarian

Quinoa Tabbouleh

Herb-forward quinoa tabbouleh with lemon and fresh vegetables—light, bright, and filling.

Prep 15 minutes·Cook 15 minutes·15mg
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Nutrition and sodium information is an estimate only and will vary based on ingredients, brands, serving sizes and preparation methods. Always check the labels on the products you buy.

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